Ajvar ljuti

Packaged product Boissons Kania

Ajvar ljuti contains 93 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 93 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 84 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ajvar ljuti by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
1 gprotein
11,9 gcarbohydrates
4,1 gfat
93kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,5 g 3 %
Sodium L 653 mg 28 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars L 7,6 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 54 %Fat: 42 %93kcal / 100 g
  • Protein 5 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of boissons (median 1,4 g)
  • Sugars7,6 gin the top quarter of boissons (median 7 g)
  • Sodium653 mgabove the median for boissons (median 600 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
20492281
Quantity
350 g
Label serving
1 serving (100 g)
Category
Ajvar
Packaging
Glass,Clear Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

84% Peppers, 8% Aubergines Samower p

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ajvar mild BioGourmet 93 1,3 g 7,1 g 6,6 g
Ajva Lidl 90 1 g 11,4 g 4 g
Roasted pepper spread Marco Polo 89 0 g 10,7 g 5,4 g
bio ajvar Feinkost Dittmann 89 1,2 g 9,7 g 4,5 g
Roasted Ajvar Mild Tanasić 98 1,6 g 9,9 g 5,1 g
Vitaminka - Ajvar Mild Vitaminka 98 1,6 g 9,9 g 5,1 g
Spicy Red Pepper Paste Ajvar 88 1 g 11,9 g 4,1 g
Red Pepper Condiment Cedar Phoenicia 100 2 g 20 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ajvar ljuti?

100 g of Ajvar ljuti has 93 kcal. Serving, 1 serving, 100 g (100 g): about 93 kcal.

How much protein is in Ajvar ljuti?

Ajvar ljuti contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 1,4 g).

How many carbs are in Ajvar ljuti?

Ajvar ljuti has 11,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ajvar ljuti?

Ajvar ljuti contains 4,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Ajvar ljuti?

100 g contains 653 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20492281. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.