Aïoli
Packaged product Soupes et sauces saveurs de nos regions
Aïoli contains 536 kcal per 100 g. A serving, 90 g (90 g) provides about 482 kcal.
Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 56,5 g | 72 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 4 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Fiber0,1 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars0,8 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat56,5 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium360 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- saveurs de nos regions
- Barcode
- 20058227
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- produits alimentaires
- Packaging
- Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, eau, 8,3% ail, jaune d'oeuf moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool amidons modifiés de maïs, amidon de manioc, jus de citron conceate sel, colorant: lutéine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Aile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aïoli?
100 g of Aïoli has 536 kcal. Serving, 90 g (90 g): about 482 kcal.
How much protein is in Aïoli?
Aïoli contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in serving, 90 g (90 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Aïoli?
Aïoli has 5,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aïoli?
Aïoli contains 56,5 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Aïoli?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20058227. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.