Aioli
Packaged product Soupes et sauces Aldi
Aioli contains 627 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 627 kcal | |
| Total fat L | 67 g | 86 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat67 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,6 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium372 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600179773
- Quantity
- 250ml
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Tartare La Grande Epicerie De Paris | 627 | 1,9 g | 1 g | 68 g |
| Aioli Tube Kräuterbutter Meggle | 627 | 0,8 g | 5 g | 67 g |
| Sauce tartare Raoul Gey | 627 | 1,9 g | 1 g | 68 g |
| Aioli Biobontà | 627 | 1,3 g | 1,3 g | 68 g |
| Marinade barbecue Mcennedy | 628 | 2,9 g | 16,1 g | 61,3 g |
| Original mayonnaise Heinz | 626 | 0,8 g | 2,8 g | 69,2 g |
| Pesto Genovese Terre di Liguria | 628 | 4 g | 0,8 g | 66 g |
| Pesto basilic Lioravi | 628 | 5,4 g | 2,1 g | 65,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli?
100 g of Aioli has 627 kcal.
How much protein is in Aioli?
Aioli contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Aioli?
Aioli has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli?
Aioli contains 67 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Aioli?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600179773. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.