Aioli à la provencale
Packaged product Soupes et sauces Coudène
Aioli à la provencale contains 496 kcal per 100 g.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 594 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 52 g | 67 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Fat52 gbelow the median for soupes et sauces (median 64 g)
- Saturated fat4,2 gbelow the median for soupes et sauces (median 5,2 g)
- Sodium400 mgin the lowest quarter of soupes et sauces (median 520 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoflooksaus Albert heijn | 492 | 1,4 g | 11 g | 49 g |
| Vegane Aioli Naturata | 502 | 0,7 g | 5,2 g | 64 g |
| Vegan aioli Vemondo | 489 | 1,2 g | 8,1 g | 50 g |
| Knoflooksaus Vomar | 488 | 1,4 g | 11,3 g | 48,5 g |
| Maille sauce aïoli Maille | 479 | 1,1 g | 4,5 g | 50 g |
| Aioli 106ML M. de Turenne | 477 | 2,6 g | 4,7 g | 47 g |
| Bresc Aioli 1 Kilo Bresc | 471 | 1,1 g | 8,6 g | 48,3 g |
| Garlic Aioli Culley’s Kitchen | 530 | 5 g | 5 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aioli à la provencale?
100 g of Aioli à la provencale has 496 kcal.
How much protein is in Aioli à la provencale?
Aioli à la provencale contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Aioli à la provencale?
Aioli à la provencale has 4,2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aioli à la provencale?
Aioli à la provencale contains 52 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Aioli à la provencale?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257630013901. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.