Aiguillette poulet (6) env.
Packaged product Volailles Biocoop
Aiguillette poulet (6) env. contains 103 kcal per 100 g.
Roughly 93 % of its calories come from protein, with 5 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24,6 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93 %
- Carbohydrates 2 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,6 gin the top quarter of volailles (median 23 g)
- Sugars0,5 gin the top quarter of volailles (median 0 g)
- Fat0,6 gin the lowest quarter of volailles (median 1,3 g)
- Saturated fat0,5 gin the top quarter of volailles (median 0,4 g)
- Sodium32 mgin the lowest quarter of volailles (median 44 mg)
- Protein per 100 kcal23,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 22686015
- Quantity
- 260 g
- Category
- aiguillettes-de-poulet
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Viande de poulet* 100% (France). produit frais. Classe A
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aiguillettes de poulet Maître coq | 103 | 22 g | 0,9 g | 1,3 g |
| Aiguillettes de poulet thym citron Maître coq | 103 | 22 g | 0,8 g | 1,3 g |
| Aiguilettes de poulet marinees thym citron Maître CoQ | 103 | 23 g | 0 g | 1,2 g |
| Aiguillettes de poulet thym citron Maître CoQ | 103 | 23 g | 0 g | 1,2 g |
| Aiguillette de poulet Maître CoQ | 103 | 23 g | 0 g | 1,2 g |
| Aiguillettes poulet thym citron Maître CoQ | 103 | 23 g | 0 g | 1,2 g |
| Aiguillettes de poulet recette thym et citron Maître CoQ | 103 | 23 g | 0 g | 1,2 g |
| Aiguillettes de poulet recette thym citron Maître CoQ | 103 | 23 g | 0 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aiguillette poulet (6) env.?
100 g of Aiguillette poulet (6) env. has 103 kcal.
Is Aiguillette poulet (6) env. high in protein?
Aiguillette poulet (6) env. contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value). About 93 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 23 g).
How many carbs are in Aiguillette poulet (6) env.?
Aiguillette poulet (6) env. has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aiguillette poulet (6) env.?
Aiguillette poulet (6) env. contains 0,6 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Aiguillette poulet (6) env.?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22686015. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.