Agnolotti
Packaged product Repas et plats Dico
Agnolotti contains 317 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 246 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,6 g | |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 59 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gabove the median for repas et plats (median 11,7 g)
- Fiber0,5 gin the lowest quarter of repas et plats (median 2 g)
- Sugars1,6 gabove the median for repas et plats (median 1,4 g)
- Fat9,1 gin the top quarter of repas et plats (median 6,6 g)
- Saturated fat4,2 gin the top quarter of repas et plats (median 3 g)
- Sodium440 mgabove the median for repas et plats (median 401 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Agnolotti Oasi del tortellino | 317 | 1,1 g | 46 g | 9,1 g |
| High protein agnolotti Betty bossi | 302 | 16 g | 29 g | 13 g |
| Agnolotti al brasato Crai | 299 | 11 g | 35 g | 12 g |
| Bio Agnolotti Coop | 294 | 11 g | 34 g | 12 g |
| Butternut Squash Agnolotti Western Family | 284 | 8,8 g | 52,7 g | 4,1 g |
| Agnolotti del plin alla piemontese t&s Novarese | 263 | 10,4 g | 42,1 g | 5,4 g |
| Agnolotti al brasato di carne alba torri & sapori Novarese | 259 | 10,9 g | 38,5 g | 6,3 g |
| Agnolotti viande Metro Chef | 255 | 14 g | 30 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Agnolotti?
100 g of Agnolotti has 317 kcal.
Is Agnolotti high in protein?
Agnolotti contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 11,7 g).
How many carbs are in Agnolotti?
Agnolotti has 46,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Agnolotti?
Agnolotti contains 9,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Agnolotti?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033753074792. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.