Aglio, olio e Peperoncino
Packaged product Epices, herbes et condiments Gustibus
Aglio, olio e Peperoncino contains 380 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 2 160 mg | 94 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,6 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for epices, herbes et condiments (median 0 g)
- Fiber3 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars0,6 gabove the median for epices, herbes et condiments (median 0,56 g)
- Fat37 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat4,2 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium2 160 mgbelow the median for epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustibus
- Barcode
- 8056737780021
- Quantity
- 190 g
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Aglio, olio e Peperoncino?
100 g of Aglio, olio e Peperoncino has 380 kcal.
How much protein is in Aglio, olio e Peperoncino?
Aglio, olio e Peperoncino contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Aglio, olio e Peperoncino?
Aglio, olio e Peperoncino has 3,6 g of total carbohydrates per 100 g, including 3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Aglio, olio e Peperoncino?
Aglio, olio e Peperoncino contains 37 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Aglio, olio e Peperoncino?
100 g contains 2 160 mg of sodium, 94 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8056737780021. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.