Abrikoos
Packaged product Sucres et desserts Jumbo
Abrikoos contains 103 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,9 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 223 kcal per 100 g across 1 191 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 23 g | |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Fiber1,8 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 51 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8718452538324
- Label serving
- 15 g
- Category
- Confitures d'abricots
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
abrikoos, suiker, water, geconcentreerd citroensap, geleermiddel: pectinen, conserveermiddel: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture abricot Naturhouse | 104 | 0,5 g | 25 g | 0 g |
| Confiture abricot Lucien Georgelin | 105 | 0,8 g | 25,6 g | 0,5 g |
| Fruchtaufstrich Aprikose Sibani | 101 | 0,9 g | 22 g | 0,5 g |
| Confiture d'abricots sans sucre Damhert | 101 | 0,5 g | 32,2 g | 0,4 g |
| Confettura extra di albicocche Hero | 101 | 0,6 g | 22 g | 0,5 g |
| Confiture d abricot allegee en sucre Zuegg | 101 | 0,64 g | 24,1 g | 0 g |
| Confettura extra di albicocche Cucina Toscana | 106 | 0,3 g | 26,6 g | 0,1 g |
| Mermelada de albaricoque Gustoko | 107 | 0,42 g | 26 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abrikoos?
100 g of Abrikoos has 103 kcal. Serving, 15 g (15 g): about 15 kcal.
How much protein is in Abrikoos?
Abrikoos contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,09 g in serving, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Abrikoos?
Abrikoos has 23 g of total carbohydrates per 100 g, including 1,8 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abrikoos?
Abrikoos contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Abrikoos?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 janvier 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452538324. License: ODbL 1.0 (Open Food Facts). Source record dated 22 janvier 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.