Abricots secs entiers
Abricots secs entiers contains 271 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 6,5 g | 23 % |
| Total sugars L | 45 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of boissons (median 2,8 g)
- Fiber6,5 gbelow the median for boissons (median 7,3 g)
- Sugars45 gabove the median for boissons (median 42 g)
- Fat0,9 gin the top quarter of boissons (median 0,5 g)
- Saturated fat0,1 gin the top quarter of boissons (median 0,08 g)
- Sodium0 mgin the lowest quarter of boissons (median 10 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sun
- Barcode
- 3068230017400
- Category
- Abricots séchés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abricots secs No.3 USTA FOOD | 271 | 3,1 g | 53 g | 0,8 g |
| Abricots secs 250 g Casino | 271 | 3,5 g | 59 g | 0,1 g |
| Abricot sec Manola | 271 | 3,1 g | 53 g | 0,8 g |
| Soft Apricots Tesco | 271 | 2,8 g | 58,3 g | 1,7 g |
| Abricots sunny fruit | 272 | 3,6 g | 59 g | 0,5 g |
| Abricots secs dénoyautés La Favorite | 272 | 3,4 g | 59,7 g | 0,5 g |
| Aprikosen Kluth | 270 | 2,6 g | 59 g | 0,8 g |
| Aprikosen Genuss Plus | 270 | 2,6 g | 59 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Abricots secs entiers?
100 g of Abricots secs entiers has 271 kcal.
How much protein is in Abricots secs entiers?
Abricots secs entiers contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,8 g).
How many carbs are in Abricots secs entiers?
Abricots secs entiers has 59 g of total carbohydrates per 100 g, including 6,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Abricots secs entiers?
Abricots secs entiers contains 0,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Abricots secs entiers?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3068230017400. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.