Abaribi croissant classico

Packaged product Sucres et desserts Abaribi

Abaribi croissant classico contains 488 kcal per 100 g. A serving, 1 croissant, 50 g (50 g) provides about 244 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Abaribi croissant classico by Abaribi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
7,4 gprotein
43 gcarbohydrates
31 gfat
244kcal in serving, 1 croissant, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 31 g 40 %
Saturated fat L 16 g 80 %
Sodium L 197 mg 9 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 16 g
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %488kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 7 g)
  • Sugars16 gabove the median for sucres et desserts (median 13 g)
  • Fat31 gin the top quarter of sucres et desserts (median 21 g)
  • Saturated fat16 gin the top quarter of sucres et desserts (median 10,3 g)
  • Sodium197 mgin the lowest quarter of sucres et desserts (median 272 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Abaribi
Barcode
8032665060411
Quantity
300
Label serving
1 croissant (50 g)
Category
Croisants
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissant classico Sapori & Piaceri 488 7,4 g 43 g 31 g
Croissant Leclerc 488 8,9 g 51 g 27 g
Croissant Salato Decò 488 8,1 g 46 g 30 g
Croissant mini alimerka 489 7,1 g 48,5 g 29 g
Mini Croissants Eroski 489 7 g 49 g 29 g
7 days Hazel croissant 7 Days 489 6,7 g 44 g 31 g
Lot de 5 croissant + 5 pain au chocolat E.Leclerc 487 9,9 g 43 g 30 g
Mini croissant MD 490 7 g 49 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Abaribi croissant classico?

100 g of Abaribi croissant classico has 488 kcal. Serving, 1 croissant, 50 g (50 g): about 244 kcal.

How much protein is in Abaribi croissant classico?

Abaribi croissant classico contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in serving, 1 croissant, 50 g (50 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).

How many carbs are in Abaribi croissant classico?

Abaribi croissant classico has 43 g of total carbohydrates per 100 g, including 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Abaribi croissant classico?

Abaribi croissant classico contains 31 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Abaribi croissant classico?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032665060411. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.