Aachi Mutton Masala

Packaged product Epices, herbes et condiments Aachi

Aachi Mutton Masala contains 388 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 250 kcal per 100 g across 483 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Aachi Mutton Masala by Aachi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
7,6 gprotein
62 gcarbohydrates
12,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 12,2 g 16 %
Saturated fat L 0,9 g 5 %
Sodium L 2 750 mg 120 %
Total carbohydrates L 62 g 23 %
Dietary fiber not reported
Total sugars not reported
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 64 %Fat: 28 %388kcal / 100 g
  • Protein 8 %
  • Carbohydrates 64 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for epices, herbes et condiments (median 7,5 g)
  • Fat12,2 gin the top quarter of epices, herbes et condiments (median 3,7 g)
  • Saturated fat0,9 gabove the median for epices, herbes et condiments (median 0,7 g)
  • Sodium2 750 mgabove the median for epices, herbes et condiments (median 1 860 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aachi
Barcode
8906021122290
Quantity
100g
Category
Épices
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spice Content - 84% (Coriander, Red Chilli Powder, Black Pepper, Turmeric Powder, Cumin, Fennel, Bay Leaves, Cloves, Star Anise, Mace, Curry Leaves), Salt-7%, Gram Dhal and Toor Dhal. 2.7 Saturated Fat (0) 0.9 0.6 Transfat (g) <01 0.0 Cholesterol (mg) 510 Sodium (mg) 27900 206

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Everything Jalepeno Spice Simply Organic 388 11,9 g 8,9 g 31,6 g
kurkuma latte borchers 387 3,7 g 81 g 3,1 g
Chicken Masala Priya 387 11,5 g 53,9 g 13,9 g
Mexican Allrounder Just Spices 386 15 g 43 g 14 g
Mélange de poivre Knorr 383 9,7 g 55 g 11 g
Bio Heumilch Emmentaler Ein Gutes Stück Heimat 395 29 g 0 g 31 g
Saté en poudre Sing quang yin 397 8,9 g 39,7 g 20,2 g
Madras Curry Powder Natco 399 12,5 g 68,4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Aachi Mutton Masala?

100 g of Aachi Mutton Masala has 388 kcal.

How much protein is in Aachi Mutton Masala?

Aachi Mutton Masala contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 7,5 g).

How many carbs are in Aachi Mutton Masala?

Aachi Mutton Masala has 62 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Aachi Mutton Masala?

Aachi Mutton Masala contains 12,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Aachi Mutton Masala?

100 g contains 2 750 mg of sodium, 120 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 décembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906021122290. License: ODbL 1.0 (Open Food Facts). Source record dated 9 décembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.