ครัวซองท์เนย
Packaged product Sucres et desserts A-my
ครัวซองท์เนย contains 525 kcal per 100 g. A serving, 40 g, 1 pcs (40 g) provides about 210 kcal.
Roughly 48 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 410 kcal per 100 g across 528 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 525 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat | not reported | |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 44 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sucres et desserts (median 7 g)
- Sugars40 gin the top quarter of sucres et desserts (median 13 g)
- Fat27,5 gin the top quarter of sucres et desserts (median 21 g)
- Sodium500 mgin the top quarter of sucres et desserts (median 272 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
แป้งสาลี 50%, เพราตี้มาการีน 20%, เนยสด 15%, ไข่ไก่ 5%, น้ำตาล 7%, นมผง 1%, เกลือบริโภคเสริมไอโอดีน 1%, สารป้องกันการเกิดออกซิเดชั่น (INS 320, INS 321) อิมัลชิไฟเออร์ (INS 472e) สีธรรมชาติ (INS 160a(i) วัตถุกันเสีย (INS 202) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี ไข่ไก่ นมและถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sucre
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|---|---|---|---|---|
| Croissants relleno de cacao nevado Peirón & Torrent | 526 | 4,5 g | 53 g | 33 g |
| Croissant cacao nevado peiron & torrent | 524 | 4,4 g | 52,7 g | 32,9 g |
| Croissant con medio baño de chocolate Peiron & Torrent | 527 | 6,2 g | 45,3 g | 35,7 g |
| Croissants con virutas de cacao Peiron & Torrent | 523 | 4,3 g | 51,7 g | 33,5 g |
| Croissants relleno cacao Montes Lara | 522 | 4,3 g | 49 g | 34 g |
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| Croissant cacao Montes Lara | 522 | 4,3 g | 49 g | 34 g |
| Croissant bañado bonÀrea | 529 | 5,8 g | 47,9 g | 34,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ครัวซองท์เนย?
100 g of ครัวซองท์เนย has 525 kcal. Serving, 40 g, 1 pcs (40 g): about 210 kcal.
Is ครัวซองท์เนย high in protein?
ครัวซองท์เนย contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in serving, 40 g, 1 pcs (40 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in ครัวซองท์เนย?
ครัวซองท์เนย has 57,5 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ครัวซองท์เนย?
ครัวซองท์เนย contains 27,5 g of fat per 100 g.
How much sodium is in ครัวซองท์เนย?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859042000132. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.