9 Mini Doony's Chocolat

Packaged product Sucres et desserts Leclerc

9 Mini Doony's Chocolat contains 417 kcal per 100 g. A serving, 20 g (20 g) provides about 83 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 40 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

9 Mini Doony's Chocolat by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
6,1 gprotein
44 gcarbohydrates
24 gfat
83kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 24 g 31 %
Saturated fat L 10 g 50 %
Sodium L 680 mg 30 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 0 g 0 %
Total sugars L 17 g
Added sugars L 0 g 0 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %417kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Fat24 gin the top quarter of sucres et desserts (median 17 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 8,5 g)
  • Sodium680 mgin the top quarter of sucres et desserts (median 284 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
2000001614488
Quantity
180 g
Label serving
20 g
Category
produits-decongeles
Packaging
Plastic,unfrozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine (BLÉ; SOJA) ; huiles et graisses végétales (palme; colza) ; eau sucre dextrose ; levure ; sel ; émulsifiant (E471; E481; E472e) poudre à lever (E450i E500) poudre de LAIT écrémé ; lactosérum en poudre (LAIT); arômes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSelFarine de froment (blé)Huile de palme

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Mini beignets Les Délices des 7 Vallées 428 6,8 g 45 g 24 g
Mini donut sucré DOONY’S 397 6,8 g 48 g 20 g
Doony’s nature Sucre Leclerc 397 6,8 g 48 g 20 g
The Original Doonys Chocolat Beelspsnd 438 6,7 g 40 g 27 g
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Galette à la Frangipane 28cm - 8 Parts Leader Price 441 7 g 35 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 9 Mini Doony's Chocolat?

100 g of 9 Mini Doony's Chocolat has 417 kcal. Serving, 20 g (20 g): about 83 kcal.

How much protein is in 9 Mini Doony's Chocolat?

9 Mini Doony's Chocolat contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).

How many carbs are in 9 Mini Doony's Chocolat?

9 Mini Doony's Chocolat has 44 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 9 Mini Doony's Chocolat?

9 Mini Doony's Chocolat contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in 9 Mini Doony's Chocolat?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000001614488. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.