800g Eggs
Packaged product Produits laitiers et oeufs Grampians
800g Eggs contains 140 kcal per 100 g. A serving, 1 portion, 118 g (118 g) provides about 165 kcal.
Roughly 62 % of its calories come from fat, with 34 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 134 mg | 6 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 4 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of produits laitiers et oeufs (median 12,2 g)
- Fat9,8 gbelow the median for produits laitiers et oeufs (median 9,9 g)
- Saturated fat3,2 gabove the median for produits laitiers et oeufs (median 3,1 g)
- Sodium134 mgbelow the median for produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grampians
- Barcode
- 0794712925842
- Quantity
- 800 g
- Label serving
- 1 portion (118 g)
- Category
- Oeufs frais
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heirloom Blue Eggs Sunshine Farms | 140 | 12 g | 0 g | 10 g |
| Free Range Brown Eggs Hyvee | 140 | 12 g | 0 g | 10 g |
| Eggs Eben Hazer Egg Ranch | 140 | 12 g | 0 g | 10 g |
| 20 Œufs frais PLEIN AIR L’œuf de nos villages | 140 | 12,7 g | 0,27 g | 9,8 g |
| Egg Lapp’s Specialty Eggs | 140 | 12 g | 0 g | 10 g |
| Pasture-Raised Eggs Whole Foods | 140 | 12 g | 0 g | 10 g |
| Eggs 5dz Cherry Lane | 140 | 12 g | 0 g | 10 g |
| Lowe’s eggs Lowe’s | 140 | 12,7 g | 0,27 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 800g Eggs?
100 g of 800g Eggs has 140 kcal. Serving, 1 portion, 118 g (118 g): about 165 kcal.
Is 800g Eggs high in protein?
800g Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 14,2 g in serving, 1 portion, 118 g (118 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,2 g).
How many carbs are in 800g Eggs?
800g Eggs has 1,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 800g Eggs?
800g Eggs contains 9,8 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in 800g Eggs?
100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0794712925842. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.