80% Ecuador
Packaged product Sucres et desserts Ethiquable
80% Ecuador contains 610 kcal per 100 g.
Roughly 75 % of its calories come from fat, with 19 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 610 kcal | |
| Total fat L | 48,8 g | 63 % |
| Saturated fat L | 29,3 g | 147 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber L | 10,2 g | 36 % |
| Total sugars L | 19,2 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 19 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the top quarter of sucres et desserts (median 7,9 g)
- Fiber10,2 gabove the median for sucres et desserts (median 9,4 g)
- Sugars19,2 gin the lowest quarter of sucres et desserts (median 28,6 g)
- Fat48,8 gin the top quarter of sucres et desserts (median 40 g)
- Saturated fat29,3 gin the top quarter of sucres et desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ethiquable
- Barcode
- 5420051400454
- Quantity
- 100g
- Category
- Chocolats noirs
- Packaging
- en:carton-aluminium,fr:carton-emballage-aluminium
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Dark Chocolate Coles | 610 | 8 g | 47,5 g | 41 g |
| L'atelier Nestlé | 610 | 10,1 g | 26,7 g | 49,2 g |
| Dark chocolate with mint Marks & Spencers | 610 | 9,5 g | 24,9 g | 49,9 g |
| 88% de cacao Aline & Olivier | 610 | 9,1 g | 17 g | 52 g |
| Lindt excellence doux 70% cacao noir subtil Lindt | 610 | 6,9 g | 33 g | 48 g |
| Guatemala Noir 78% Ethiquable | 610 | 9,9 g | 28 g | 49 g |
| Chocolat noir 70% cacao Lindt Excellence | 610 | 6,9 g | 33 g | 48 g |
| Ecuador noir 80% Ethiquable | 610 | 9,9 g | 27,6 g | 48,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 80% Ecuador?
100 g of 80% Ecuador has 610 kcal.
How much protein is in 80% Ecuador?
80% Ecuador contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,9 g).
How many carbs are in 80% Ecuador?
80% Ecuador has 27,6 g of total carbohydrates per 100 g, including 10,2 g of fiber and 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 80% Ecuador?
80% Ecuador contains 48,8 g of fat per 100 g, of which 29,3 g is saturated (147 % of the Daily Value).
How much sodium is in 80% Ecuador?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5420051400454. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.