7 Mini Battengergs

Packaged product Sucres et desserts FreshBake

7 Mini Battengergs contains 458 kcal per 100 g. A serving, 26 g (26 g) provides about 119 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

7 Mini Battengergs by FreshBake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
2,7 gprotein
62,7 gcarbohydrates
21,2 gfat
119kcal in serving, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 458 kcal
Total fat L 21,2 g 27 %
Saturated fat L 12,5 g 63 %
Sodium L 113 mg 5 %
Total carbohydrates L 62,7 g 23 %
Dietary fiber not reported
Total sugars L 54,8 g
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 55 %Fat: 42 %458kcal / 100 g
  • Protein 2 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sugars54,8 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat21,2 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat12,5 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium113 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FreshBake
Barcode
9336548001706
Quantity
180g
Label serving
26 g
Category
battenburgs
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Vegetable Oil and Fat (Partly Hydrogenated), Glucose-fructose Syrup, Egg, Wheat Flour, Soya Beans, Low Fat Cocoa Powder, Wheat Starch, Stabiliser: 422, Apricot Kernels, Emulsifier: Soya Lecithin, 471, 472; thickener;401,415; Raising Agent;450,500; Salt; Low Fat Milk Powder, Flavour, Preservative;202. CONTAINS GLUTEN, SOYA, EGG, MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreOeufFarine de froment (blé)Sel

Frequently asked questions

How many calories are in 7 Mini Battengergs?

100 g of 7 Mini Battengergs has 458 kcal. Serving, 26 g (26 g): about 119 kcal.

How much protein is in 7 Mini Battengergs?

7 Mini Battengergs contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,7 g in serving, 26 g (26 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in 7 Mini Battengergs?

7 Mini Battengergs has 62,7 g of total carbohydrates per 100 g, including 54,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7 Mini Battengergs?

7 Mini Battengergs contains 21,2 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).

How much sodium is in 7 Mini Battengergs?

100 g contains 113 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9336548001706. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.