7 Layer Cake
Packaged product Sucres et desserts Mollys
7 Layer Cake contains 439 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 250 kcal.
Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 26,3 g | 34 % |
| Saturated fat L | 14 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,1 mg | 12 % |
| Sodium L | 87,7 mg | 4 % |
| Total carbohydrates L | 54,4 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 40,4 g | |
| Added sugars L | 33,3 g | 67 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 46 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber3,5 gabove the median for sucres et desserts (median 2 g)
- Sugars40,4 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat26,3 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat14 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium87,7 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mollys
- Barcode
- 0736613750017
- Quantity
- 14 oz
- Label serving
- 1 portion (57 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini snake cakes Entenmann’s | 439 | 3,5 g | 56,1 g | 22,8 g |
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| REVEL Protein Oat Bars Dark Chocolate REVEL | 439 | 17,5 g | 50,9 g | 21,1 g |
| Pumpkin Cake Donut Holes Glaze Coating Meijer | 439 | 5,3 g | 54,4 g | 22,8 g |
| Chocolate Chip Cookie Market Grab And Go | 439 | 5,3 g | 61,4 g | 19,3 g |
| M&M Cookie HARMONS | 439 | 5,3 g | 66,7 g | 21,1 g |
| Powdered Sugar Donuts Jackson | 439 | 3,5 g | 59,6 g | 22,8 g |
| Big Back Honey Bun Rap Snacks | 439 | 5,3 g | 54,4 g | 22,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 7 Layer Cake?
100 g of 7 Layer Cake has 439 kcal. Serving, 1 portion, 57 g (57 g): about 250 kcal.
How much protein is in 7 Layer Cake?
7 Layer Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 57 g (57 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in 7 Layer Cake?
7 Layer Cake has 54,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 40,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 7 Layer Cake?
7 Layer Cake contains 26,3 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in 7 Layer Cake?
100 g contains 87,7 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0736613750017. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.