4700BC Popcorn

Packaged product Snacks 4700BC

4700BC Popcorn contains 575 kcal per 100 g. A serving, 28 g (28 g) provides about 161 kcal.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 441 kcal per 100 g across 100 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4700BC Popcorn by 4700BC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
575kcal per 100 g
7,1 gprotein
50 gcarbohydrates
39,3 gfat
161kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 39,3 g 50 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 389 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 17,9 g 64 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %575kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,1 gin the top quarter of snacks (median 3,6 g)
  • Fiber17,9 gin the top quarter of snacks (median 3,6 g)
  • Sugars3,6 gin the lowest quarter of snacks (median 44 g)
  • Fat39,3 gin the top quarter of snacks (median 15,6 g)
  • Saturated fat21,4 gin the top quarter of snacks (median 3,7 g)
  • Sodium389 mgabove the median for snacks (median 286 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
4700BC
Barcode
8906125981403
Label serving
28 g
Category
Maïs soufflé avec caramel
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Salted caramel popcorn, salted caramel Angie's 536 3,6 g 64,3 g 28,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4700BC Popcorn?

100 g of 4700BC Popcorn has 575 kcal. Serving, 28 g (28 g): about 161 kcal.

How much protein is in 4700BC Popcorn?

4700BC Popcorn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 5 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 3,6 g).

How many carbs are in 4700BC Popcorn?

4700BC Popcorn has 50 g of total carbohydrates per 100 g, including 17,9 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4700BC Popcorn?

4700BC Popcorn contains 39,3 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

How much sodium is in 4700BC Popcorn?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906125981403. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.