วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด

Packaged product Produits laitiers et oeufs วีซอย

วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด contains 57 kcal per 100 g. A serving, 230 g (230 g) provides about 130 kcal.

Roughly 58 % of its calories come from carbohydrates, with 27 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด by วีซอย, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2,2 gprotein
8,3 gcarbohydrates
1,7 gfat
130kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56,5 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,44 g 2 %
Sodium L 48,6 mg 2 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 2,2 g 8 %
Total sugars L 4,8 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 58 %Fat: 27 %57kcal / 100 g
  • Protein 15 %
  • Carbohydrates 58 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Fiber2,2 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Sugars4,8 gbelow the median for produits laitiers et oeufs (median 5 g)
  • Fat1,7 gabove the median for produits laitiers et oeufs (median 1,7 g)
  • Saturated fat0,44 gabove the median for produits laitiers et oeufs (median 0,3 g)
  • Sodium48,6 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
วีซอย
Barcode
8851028001201
Quantity
230 ml
Label serving
230 g
Category
Laits de plantes mélangés
Packaging
Box
Nutri-Score
C as computed by Open Food Facts

Ingredients

Approx, contents: Soymilk 72.3% Purple brown rice milk 11.0 % Brown rice milk 6.0% Barley milk 5.0% Sugar 4.0% Inulin 1.20 % Calcium and minerals 0.48% Vitamin complex and minerals 0.02% NO PRESERVATIVES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด?

100 g of วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด has 57 kcal. Serving, 230 g (230 g): about 130 kcal.

How much protein is in วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด?

วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 230 g (230 g). About 15 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 0,6 g).

How many carbs are in วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด?

วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด has 8,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด?

วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด contains 1,7 g of fat per 100 g, of which 0,44 g is saturated (2 % of the Daily Value).

How much sodium is in วี-ซอย ไฮแคลเซียม สูตรข้าว 3 ชนิด?

100 g contains 48,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juillet 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8851028001201. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.