2 uova sode
Packaged product Produits laitiers et oeufs Maia
2 uova sode contains 128 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 38 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 2 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,27 g)
- Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maia
- Barcode
- 8010739008361
- Quantity
- 80g
- Category
- Oeufs de poules d'étable
- Packaging
- Plastic,Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UOVA di gallina di categoria A in salamoia (acqua, sale, correttore di acidità: E330, conservante: E202), confezionate in atmosfera protettiva.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Uova buongiorno natura | 128 | 12 g | 0,5 g | 8,7 g |
| 6 uova grandi fresche speciali per pasta Coop | 128 | 12,4 g | 0 g | 8,7 g |
| 4 uove extra fresche italiane Coop | 128 | 12,4 g | 0 g | 8,7 g |
| Uova Fornasero | 128 | 12,4 g | 0 g | 8,7 g |
| Uova fresche da galline allevate a terra Az. Agr. Orlandini | 128 | 12,4 g | 0 g | 8,7 g |
| 12 Barn Laid Eggs Cage Free The Good Yolk Co. | 128 | 11 g | 1,2 g | 8,9 g |
| 6 uova XL da galline allevate a terra Lidl | 128 | 12 g | 0,5 g | 8,7 g |
| 4 uova fresche Coop | 128 | 12,4 g | 0 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 uova sode?
100 g of 2 uova sode has 128 kcal.
Is 2 uova sode high in protein?
2 uova sode contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 38 % of its calories come from protein.
How many carbs are in 2 uova sode?
2 uova sode has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 uova sode?
2 uova sode contains 8,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in 2 uova sode?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010739008361. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.