2 sticky miso glazed cod fillets

Packaged product Autres aliments Sainsbury’s

2 sticky miso glazed cod fillets contains 129 kcal per 100 g. A serving, 130.0 g (130 g) provides about 168 kcal.

Roughly 63 % of its calories come from protein, with 31 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

129kcal per 100 g
20,2 gprotein
10 gcarbohydrates
0,8 gfat
168kcal in serving, 130.0 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 260 mg 11 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 8,5 g
Protein L 20,2 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 31 %Fat: 6 %129kcal / 100 g
  • Protein 63 %
  • Carbohydrates 31 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,2 gin the top quarter of autres aliments (median 7 g)
  • Fiber0,8 gbelow the median for autres aliments (median 1,9 g)
  • Sugars8,5 gabove the median for autres aliments (median 3,4 g)
  • Fat0,8 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium260 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal15,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury’s
Barcode
5063334000653
Label serving
130.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Escalope milanaise tomate origan Le Gaulois 129 21 g 7,4 g 1,5 g
Rinderhackfleisch 5% Fett Mühlenhof 129 21 g 0 g 5 g
Coca cole Coca-Cola 129 0 g 43 g 0 g
Velouté Danone 129 5 g 17,7 g 3,7 g
Tartinable topinambour citron vert CroustiSud 129 1,6 g 12,5 g 7,6 g
Sardinas en salsa de tomate 260g La Sirena 129 16,5 g 0 g 7,1 g
Salotos su vištiena ir bulguru Caffeine 129 8 g 15,3 g 3,6 g
Topside slices Specially Selected 129 27,5 g 1,4 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 sticky miso glazed cod fillets?

100 g of 2 sticky miso glazed cod fillets has 129 kcal. Serving, 130.0 g (130 g): about 168 kcal.

Is 2 sticky miso glazed cod fillets high in protein?

2 sticky miso glazed cod fillets contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 26,3 g in serving, 130.0 g (130 g). About 63 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in 2 sticky miso glazed cod fillets?

2 sticky miso glazed cod fillets has 10 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 sticky miso glazed cod fillets?

2 sticky miso glazed cod fillets contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in 2 sticky miso glazed cod fillets?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334000653. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.