2 Root Vegetable & Brie Nut Roasts
Packaged product Noix et graines SPECIALLY SELECTED
2 Root Vegetable & Brie Nut Roasts contains 167 kcal per 100 g. A serving, 1 portion, 190 g (190 g) provides about 318 kcal.
Roughly 51 % of its calories come from carbohydrates, with 38 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 20,8 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 4,7 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 51 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of noix et graines (median 10 g)
- Fiber1,3 gin the lowest quarter of noix et graines (median 6 g)
- Sugars4,7 gbelow the median for noix et graines (median 7 g)
- Fat6,8 gin the lowest quarter of noix et graines (median 23,8 g)
- Saturated fat2 gin the lowest quarter of noix et graines (median 5,4 g)
- Sodium184 mgabove the median for noix et graines (median 120 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SPECIALLY SELECTED
- Barcode
- 4061461902797
- Label serving
- 1 portion (190 g)
- Category
- Noix et graines
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Root Vegetable & Brie Nut Roasts Aldi Specially Selected | 167 | 4,6 g | 20,8 g | 6,8 g |
| Coconut Crumbed Nobashi Prawns Sea Treasures | 167 | 8,6 g | 21,9 g | 5 g |
| Peeled roasted chestnuts Daiso select | 167 | 3,3 g | 36,7 g | 0 g |
| Roasted Chestnut Wang Korea | 167 | 3,3 g | 40 g | 0 g |
| Chestnut Snax Melissa’s Organic | 167 | 3,3 g | 33,3 g | 1,7 g |
| Nutrigen Morphogen Nutrition | 167 | 6,7 g | 33,3 g | 0 g |
| Mango Coconut & Pepper Dressing & Marinade Cindy's Kitchen | 167 | 0 g | 40 g | 0 g |
| Coconut Mill Canned Tropics | 167 | 0,83 g | 1,7 g | 18,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Root Vegetable & Brie Nut Roasts?
100 g of 2 Root Vegetable & Brie Nut Roasts has 167 kcal. Serving, 1 portion, 190 g (190 g): about 318 kcal.
How much protein is in 2 Root Vegetable & Brie Nut Roasts?
2 Root Vegetable & Brie Nut Roasts contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 8,7 g in serving, 1 portion, 190 g (190 g). About 11 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 10 g).
How many carbs are in 2 Root Vegetable & Brie Nut Roasts?
2 Root Vegetable & Brie Nut Roasts has 20,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Root Vegetable & Brie Nut Roasts?
2 Root Vegetable & Brie Nut Roasts contains 6,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in 2 Root Vegetable & Brie Nut Roasts?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461902797. License: ODbL 1.0 (Open Food Facts). Source record dated 14 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.