2 Cream Slices
Packaged product Produits laitiers et oeufs TESCO
2 Cream Slices contains 397 kcal per 100 g. A serving, 1 slice, 65 g (65 g) provides about 258 kcal.
Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 12,3 g | 62 % |
| Sodium L | 109 mg | 5 % |
| Total carbohydrates L | 46,8 g | 17 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 28,8 g | |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 47 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,62 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars28,8 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat22,2 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12,3 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium109 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO
- Barcode
- 5063637675725
- Label serving
- 1 slice (65 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta egg pappardelle no. 101 De Cecco | 397 | 15,9 g | 69,8 g | 4,8 g |
| Whey Protein Isolate Vanilla Icecream Adonis | 397 | 77 g | 11,7 g | 4 g |
| Cloth-Ashed Cheddar Cheese Maffra Cheese Co | 397 | 26 g | 4 g | 32,4 g |
| Goat White Cheddar Shells & Cheese funny farm | 397 | 12,1 g | 69 g | 8,6 g |
| Goat Cheddar Mac & Cheese funny farm | 397 | 12,1 g | 67,2 g | 8,6 g |
| Milkshake Chocolaterie Monbana | 397 | 4,7 g | 89 g | 2,1 g |
| Wholesum Peanut Butter Energy Bar Wegmans | 397 | 19,1 g | 54,4 g | 10,3 g |
| Real Mass Advanced Weight Gainer Strawberry Milkshake Gaspari Nutrition | 397 | 18,4 g | 73,5 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Cream Slices?
100 g of 2 Cream Slices has 397 kcal. Serving, 1 slice, 65 g (65 g): about 258 kcal.
How much protein is in 2 Cream Slices?
2 Cream Slices contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,1 g in serving, 1 slice, 65 g (65 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in 2 Cream Slices?
2 Cream Slices has 46,8 g of total carbohydrates per 100 g, including 0,62 g of fiber and 28,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Cream Slices?
2 Cream Slices contains 22,2 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).
How much sodium is in 2 Cream Slices?
100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063637675725. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.