12 Omega-3 Free-Run Eggs
Packaged product Produits laitiers et oeufs Compliments
12 Omega-3 Free-Run Eggs contains 152 kcal per 100 g. A serving, 105.0 g (105 g) provides about 160 kcal.
Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 130 kcal per 100 g across 285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 0,95 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gbelow the median for produits laitiers et oeufs (median 12,4 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 0,27 g)
- Fat10,5 gin the top quarter of produits laitiers et oeufs (median 8,7 g)
- Saturated fat3,3 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
- Sodium124 mgin the lowest quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742568912
- Quantity
- 12 eggs, Net: g
- Label serving
- 105.0 g
- Category
- Oeufs de poules d'étable
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Large Free-Run Omega-3 Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 Large Free-Run Eggs, brown Gold Egg | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Large Size Eggs Kirkland Signature | 152 | 12,4 g | 0,95 g | 10,5 g |
| 24 Large Free-Run Eggs Fermiers propriétaires | 152 | 12,4 g | 0,95 g | 10,5 g |
| 12 Large Eggs, brown. Golden Valley | 152 | 12,4 g | 0,95 g | 10,5 g |
| Bunte Eier gekocht + gefärbt Lidl | 153 | 13 g | 0,6 g | 11 g |
| Eier XL Eierhof | 153 | 13 g | 0,6 g | 11 g |
| Oeufs suisses (gros) Coop | 153 | 13 g | 0,5 g | 11 g |
| Bunte Eier Gut & Günstig | 153 | 13 g | 0,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 12 Omega-3 Free-Run Eggs?
100 g of 12 Omega-3 Free-Run Eggs has 152 kcal. Serving, 105.0 g (105 g): about 160 kcal.
Is 12 Omega-3 Free-Run Eggs high in protein?
12 Omega-3 Free-Run Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 105.0 g (105 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,4 g).
How many carbs are in 12 Omega-3 Free-Run Eggs?
12 Omega-3 Free-Run Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 12 Omega-3 Free-Run Eggs?
12 Omega-3 Free-Run Eggs contains 10,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in 12 Omega-3 Free-Run Eggs?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742568912. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.