12 Extra-Large Chicken Eggs (1egg = 58 g)

Packaged product Produits laitiers et oeufs Great Value • Walmart

12 Extra-Large Chicken Eggs (1egg = 58 g) contains 138 kcal per 100 g. A serving, 58 g (58 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

12 Extra-Large Chicken Eggs (1egg = 58 g) by Great Value • Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
12,1 gprotein
1,7 gcarbohydrates
10,3 gfat
80kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 10,3 g 13 %
Saturated fat L 3,4 g 17 %
Cholesterol L 362 mg 121 %
Sodium L 51,7 mg 2 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,1 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 5 %Fat: 63 %138kcal / 100 g
  • Protein 33 %
  • Carbohydrates 5 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,1 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat10,3 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium51,7 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value • Walmart
Barcode
68119119
Quantity
12 eggs, Net: g.
Label serving
58 g
Category
eggs-from-caged-chickens
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in 12 Extra-Large Chicken Eggs (1egg = 58 g)?

100 g of 12 Extra-Large Chicken Eggs (1egg = 58 g) has 138 kcal. Serving, 58 g (58 g): about 80 kcal.

Is 12 Extra-Large Chicken Eggs (1egg = 58 g) high in protein?

12 Extra-Large Chicken Eggs (1egg = 58 g) contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 7 g in serving, 58 g (58 g). About 33 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in 12 Extra-Large Chicken Eggs (1egg = 58 g)?

12 Extra-Large Chicken Eggs (1egg = 58 g) has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 12 Extra-Large Chicken Eggs (1egg = 58 g)?

12 Extra-Large Chicken Eggs (1egg = 58 g) contains 10,3 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in 12 Extra-Large Chicken Eggs (1egg = 58 g)?

100 g contains 51,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 68119119. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.