10 british barn eggs
Packaged product Produits laitiers et oeufs Tesco
10 british barn eggs contains 131 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 38 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (128 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,6 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 0,3 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,6 gabove the median for produits laitiers et oeufs (median 12,4 g)
- Sugars0,1 gbelow the median for produits laitiers et oeufs (median 0,27 g)
- Fat9 gabove the median for produits laitiers et oeufs (median 8,7 g)
- Saturated fat2,5 gin the lowest quarter of produits laitiers et oeufs (median 3,2 g)
- Sodium156 mgin the top quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697397264
- Quantity
- 440 g
- Category
- Oeufs de poules d'étable
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
41088 DISPLAY UNTIL 15 Feb
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brltlsh NI Class A Barn Egg | 131 | 12,6 g | 0,1 g | 9 g |
| British Barn Eggs Tesco | 131 | 12,6 g | 0,1 g | 9 g |
| Uova Carrefour | 131 | 12 g | 0,8 g | 8,7 g |
| Uova Coccodì | 131 | 12 g | 0,8 g | 8,7 g |
| Medium Irish Barn Eggs Medium Irish Barn Eggs | 131 | 12,6 g | 0 g | 9 g |
| Uova Carrefour | 131 | 12 g | 0,8 g | 8,7 g |
| scharrelkip gehakt jumbo | 130 | 18,2 g | 0,5 g | 5,8 g |
| Uova Tedaldi | 130 | 12 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 british barn eggs?
100 g of 10 british barn eggs has 131 kcal.
Is 10 british barn eggs high in protein?
10 british barn eggs contains 12,6 g of protein per 100 g (25 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 12,4 g).
How many carbs are in 10 british barn eggs?
10 british barn eggs has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 british barn eggs?
10 british barn eggs contains 9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in 10 british barn eggs?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697397264. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.