1 pizza ai formaggi
Packaged product Repas et plats Iper
1 pizza ai formaggi contains 293 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 39 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 248 kcal per 100 g across 196 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 293 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,3 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 39 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of repas et plats (median 10,9 g)
- Fiber1,4 gin the lowest quarter of repas et plats (median 2 g)
- Sugars2,3 gbelow the median for repas et plats (median 2,7 g)
- Fat14 gin the top quarter of repas et plats (median 9,5 g)
- Saturated fat5,7 gin the top quarter of repas et plats (median 4,8 g)
- Sodium640 mgin the top quarter of repas et plats (median 480 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Iper
- Barcode
- 8029513215420
- Category
- Pizzerias au fromage
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 4 quesos Auchan | 293 | 10 g | 37 g | 11 g |
| Pinsa chèvre My Pie | 289 | 12,5 g | 35,9 g | 10,4 g |
| Garlic Mushroom, Truffle & Mascarpone Pizza Morrisons the Best | 288 | 10,7 g | 32,5 g | 12,2 g |
| Pizza de 5 quesos ecológica Casa Modena | 299 | 13 g | 36 g | 11 g |
| Pizza Cantal, noix & bleu Franprix | 299 | 11 g | 29 g | 15 g |
| Chicago Town Tiger Crust Cheese Medley Pizza Chicago Town | 286 | 13 g | 32 g | 11 g |
| Stuffed crust takeaway loaded cheese Chicago Town | 285 | 11,4 g | 33 g | 11,4 g |
| Pizza 4 formaggi Consilia | 302 | 12 g | 31 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 1 pizza ai formaggi?
100 g of 1 pizza ai formaggi has 293 kcal.
Is 1 pizza ai formaggi high in protein?
1 pizza ai formaggi contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,9 g).
How many carbs are in 1 pizza ai formaggi?
1 pizza ai formaggi has 28 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 1 pizza ai formaggi?
1 pizza ai formaggi contains 14 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in 1 pizza ai formaggi?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8029513215420. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.