Whole Foods nutrition facts
1 254 Whole Foods products with label nutrition data. On average they contain 213 kcal, 7,2 g of sugars and 11 g of protein per 100 g. Most are in volailles, autres aliments and sucres et desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Style Chicken Massaman Curry | 120 | 5,5 g | 17,6 g | 2,9 g |
| Tomato Parmesan Soup | 0 | 0 g | 0 g | 0 g |
| Turkey Carpet Wrap | 0 | 0 g | 0 g | 0 g |
| Whole Foods Honey Dijon Chicken Breast | 233 | 22,1 g | 4,7 g | 14 g |
| Wild caught gulf white shrimp | 100 | 23 g | 0 g | 0,5 g |
| Yaya’s Kale Quinoa Salad | 183 | 4,2 g | 0,02 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.