Whole Foods nutrition facts
1,254 Whole Foods products with label nutrition data. On average they contain 213 kcal, 7.2 g of sugars and 11 g of protein per 100 g. Most are in poultry, other foods and sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Style Chicken Massaman Curry | 120 | 5.5 g | 17.6 g | 2.9 g |
| Tomato Parmesan Soup | 0 | 0 g | 0 g | 0 g |
| Turkey Carpet Wrap | 0 | 0 g | 0 g | 0 g |
| Whole Foods Honey Dijon Chicken Breast | 233 | 22.1 g | 4.7 g | 14 g |
| Wild caught gulf white shrimp | 100 | 23 g | 0 g | 0.5 g |
| Yaya’s Kale Quinoa Salad | 183 | 4.2 g | 0.02 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.