Viande bovine française nutrition facts
8 Viande bovine française products with label nutrition data. On average they contain 195 kcal, 0,083 g of sugars and 18 g of protein per 100 g. Most are in autres aliments, steaks de boeuf hachés and viandes fraîches.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché pur boeuf | 215 | 20 g | 0 g | 15 g |
| Haché pur bœuf Charolais | 192 | 21 g | 0 g | 12 g |
| Boeuf attendri et saumuré | 111 | 20 g | 0,5 g | 3,2 g |
| Hache au boeuf | 197 | 14 g | 1,2 g | 15 g |
| Haché au boeuf | 197 | 14 g | 1,2 g | 15 g |
| Haché au boeuf | 204 | 16 g | 0,8 g | 15 g |
| Pavé de bœuf marinés | 104 | 20 g | 0,8 g | 2,3 g |
| Hache pur boeuf | 256 | 19 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.