Viande bovine française nutrition facts
8 Viande bovine française products with label nutrition data. On average they contain 184 kcal, 0.19 g of sugars and 18 g of protein per 100 g. Most are in other foods, ground beef steaks and ground beef preparations.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haché pur boeuf | 215 | 20 g | 0 g | 15 g |
| Haché pur bœuf Charolais | 192 | 21 g | 0 g | 12 g |
| Boeuf attendri et saumuré | 111 | 20 g | 0.5 g | 3.2 g |
| Hache au boeuf | 197 | 14 g | 1.2 g | 15 g |
| Haché au boeuf | 197 | 14 g | 1.2 g | 15 g |
| Haché au boeuf | 204 | 16 g | 0.8 g | 15 g |
| Pavé de bœuf marinés | 104 | 20 g | 0.8 g | 2.3 g |
| Hache pur boeuf | 256 | 19 g | 0 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.