Traditional Free Range nutrition facts
2 Traditional Free Range products with label nutrition data. On average they contain 143 kcal, 0,28 g of sugars and 12,9 g of protein per 100 g. Most are in produits laitiers et oeufs and oeufs de poulet.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeuf | 143 | 12,9 g | 0,34 g | 10,2 g |
| Traditional Free Range Eggs | 142 | 12,8 g | 0,22 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.