Traditional Free Range nutrition facts
2 Traditional Free Range products with label nutrition data. On average they contain 143 kcal, 0.28 g of sugars and 12.9 g of protein per 100 g. Most are in dairy and eggs and chicken eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg | 143 | 12.9 g | 0.34 g | 10.2 g |
| Traditional Free Range Eggs | 142 | 12.8 g | 0.22 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.