The Butcher’s cuts nutrition facts
6 The Butcher’s cuts products with label nutrition data. On average they contain 313 kcal, 0 g of sugars and 16,4 g of protein per 100 g. Most are in viande, boissons and autres aliments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Loin Flap Meat | 229 | 17,6 g | 0 g | 17,6 g |
| Beef T-Bone Steak | 220 | 20,3 g | 0 g | 15 g |
| Bone-In T-Bone Steak | 223 | 20,5 g | 0 g | 15,2 g |
| Thin Sliced Pork Belly | 527 | 9,8 g | 0 g | 53,6 g |
| Thin Sliced Premium Pork Boneless Pork Belly | 500 | 9,8 g | 0 g | 53,6 g |
| Thin Sliced Bone-In Loin, Sirloin & Rib End Chops | 179 | 20,5 g | 0 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.