The Bakery nutrition facts
358 The Bakery products with label nutrition data. On average they contain 375 kcal, 26,8 g of sugars and 4,8 g of protein per 100 g. Most are in cakes-cupcakes-snack-cakes, cookies-biscuits and breads-buns.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional Raspberry Danish Strip, Traditional Raspberry | 300 | 4 g | 46 g | 14 g |
| Traditional Strawberry Rhubarb Pie, Traditional Strawberry Rhubarb | 254 | 1,8 g | 34,2 g | 11,4 g |
| Traditional Sweet Potato Pie In A Flaky Crust, Traditional Sweet Potato | 256 | 2,4 g | 36,8 g | 11,2 g |
| Wheat Crusty Loaf | 240 | 10 g | 48 g | 1 g |
| White Mini Premium Sub Rolls, White | 250 | 9,2 g | 44,7 g | 4 g |
| Pain | 228 | 8,8 g | 47,4 g | 0,88 g |
| Brookie | 440 | 4,8 g | 64 g | 18 g |
| Cake | 358 | 3,7 g | 51,9 g | 14,8 g |
| ciabacha bread | 271 | 9,4 g | 55,3 g | 2,4 g |
| Ciabatta Roll Mini | 215 | 6,4 g | 40 g | 2,4 g |
| Dumpy Sourdough Loaf | 181 | 4,6 g | 37 g | 1 g |
| Gluten Free Chocolate & Toasted Hazelnut | 243 | 6,1 g | 36,5 g | 7,2 g |
| Soft White Medium Sliced | 234 | 8,3 g | 45 g | 2,2 g |
| Sourdough loaf | 226 | 7,9 g | 45 g | 0,9 g |
| Vanilla cream sponge | 288 | 4,3 g | 50 g | 7,6 g |
| Chocolate Croissant | 552 | 10,3 g | 58,6 g | 31 g |
| Farmhouse | 182 | 5,9 g | 33,7 g | 1,8 g |
| Sourdough | 179 | 3,4 g | 36,9 g | 1,1 g |
| Spaccatelli | 264 | 10 g | 53,6 g | 1,4 g |
| Sweet Tray Cake | 342 | 3,8 g | 58,3 g | 10,1 g |
| Panecillos | 258 | 9 g | 51,2 g | 1,3 g |
| Salt & Pepper Croutons | 326 | 10,7 g | 61,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.