The Bakery nutrition facts

358 The Bakery products with label nutrition data. On average they contain 374 kcal, 26.5 g of sugars and 4.9 g of protein per 100 g. Most are in cakes, biscuits and sweets and desserts.

FoodCaloriesProteinCarbsFat
Traditional Raspberry Danish Strip, Traditional Raspberry 300 4 g 46 g 14 g
Traditional Strawberry Rhubarb Pie, Traditional Strawberry Rhubarb 254 1.8 g 34.2 g 11.4 g
Traditional Sweet Potato Pie In A Flaky Crust, Traditional Sweet Potato 256 2.4 g 36.8 g 11.2 g
Wheat Crusty Loaf 240 10 g 48 g 1 g
White Mini Premium Sub Rolls, White 250 9.2 g 44.7 g 4 g
Bread 228 8.8 g 47.4 g 0.88 g
Brookie 440 4.8 g 64 g 18 g
Cake 358 3.7 g 51.9 g 14.8 g
ciabacha bread 271 9.4 g 55.3 g 2.4 g
Ciabatta Roll Mini 215 6.4 g 40 g 2.4 g
Dumpy Sourdough Loaf 181 4.6 g 37 g 1 g
Gluten Free Chocolate & Toasted Hazelnut 243 6.1 g 36.5 g 7.2 g
Soft White Medium Sliced 234 8.3 g 45 g 2.2 g
Sourdough loaf 226 7.9 g 45 g 0.9 g
Vanilla cream sponge 288 4.3 g 50 g 7.6 g
Chocolate Croissant 552 10.3 g 58.6 g 31 g
Farmhouse 182 5.9 g 33.7 g 1.8 g
Sourdough 179 3.4 g 36.9 g 1.1 g
Spaccatelli 264 10 g 53.6 g 1.4 g
Sweet Tray Cake 342 3.8 g 58.3 g 10.1 g
Panecillos 258 9 g 51.2 g 1.3 g
Salt & Pepper Croutons 326 10.7 g 61.7 g 6.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.