Suppen nutrition facts

3 Suppen products with label nutrition data. On average they contain 111 kcal, 1,2 g of sugars and 3,3 g of protein per 100 g. Most are in autres aliments.

FoodCaloriesProteinCarbsFat
Grießnockerln 225 5,9 g 17,6 g 14,3 g
Grüne Bohneneintopf oben 37 1,3 g 5,1 g 0,9 g
Soljanka 70 2,7 g 2,8 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.