STAFFORD'S nutrition facts
29 STAFFORD'S products with label nutrition data. On average they contain 326 kcal, 17,9 g of sugars and 6,7 g of protein per 100 g. Most are in autres aliments, sucres et desserts and boissons.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fermented Multigrain & Chia Turnover | 252 | 11,1 g | 41,8 g | 3,2 g |
| Chester cake | 361 | 4,3 g | 50,8 g | 15,2 g |
| Biscuit slices | 498 | 4,1 g | 56,2 g | 28,3 g |
| Crusty Pan Loaf Freshly Sliced | 262 | 10,5 g | 47 g | 2,9 g |
| Dairy Cream Chocolate Eclairs | 373 | 3,7 g | 24,2 g | 28,8 g |
| Fermented Traditional Small Turnover | 263 | 10,5 g | 47,2 g | 3 g |
| Small Scotch Batch | 245 | 10,4 g | 44,4 g | 2,2 g |
| Strawberry cream gateaux | 377 | 4,1 g | 40,3 g | 22 g |
| White sliced pan | 245 | 9,3 g | 50,7 g | 1 g |
| Chia Seed & Wholegrain | 276 | 10,9 g | 49 g | 6,3 g |
| Choc chips | 478 | 2,6 g | 66 g | 24,4 g |
| Chocolate Buttercream Celebration Cake | 420 | 3,8 g | 55,7 g | 20,2 g |
| Coffee Slices | 420 | 3,3 g | 37 g | 28 g |
| Dairy Cream Chocolate Fudge Profiteroles | 315 | 4,4 g | 22 g | 23 g |
| Dairy Cream Roulade | 281 | 3,4 g | 40,1 g | 11,7 g |
| Fermented Tradition Scotch Batch | 236 | 9,4 g | 48 g | 0,3 g |
| Homemade Sliced Soda Bread | 259 | 8,4 g | 41 g | 5,6 g |
| iced fruit duck | 331 | 6,3 g | 58 g | 8 g |
| Luxury Chocolate Gateau | 409 | 4,7 g | 52,1 g | 24,5 g |
| Stoneground Soda Bread | 229 | 8,4 g | 38 g | 4 g |
| tiger cob | 273 | 9,5 g | 45 g | 5,5 g |
| traditional vienna | 256 | 9,3 g | 49,6 g | 1,5 g |
| 7 Joannes Iced Buns | 399 | 3,9 g | 63,5 g | 14,5 g |
| Chocolate & caramel cake | 409 | 4,5 g | 34,5 g | 28 g |
| Crusty Brown Half Pan | 267 | 10,9 g | 46 g | 3,2 g |
| Farmhouse | 230 | 7,7 g | 38,1 g | 4,2 g |
| Halloween Brack | 295 | 6,6 g | 57,5 g | 3,6 g |
| Lemon Meringue Tartlrts | 348 | 5,2 g | 52,6 g | 12,8 g |
| Old Style Coffee Cake | 443 | 4,2 g | 53,8 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.