STAFFORD'S nutrition facts
29 STAFFORD'S products with label nutrition data. On average they contain 326 kcal, 17.9 g of sugars and 6.7 g of protein per 100 g. Most are in other foods, sweets and desserts and beverages.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fermented Multigrain & Chia Turnover | 252 | 11.1 g | 41.8 g | 3.2 g |
| Chester cake | 361 | 4.3 g | 50.8 g | 15.2 g |
| Biscuit slices | 498 | 4.1 g | 56.2 g | 28.3 g |
| Crusty Pan Loaf Freshly Sliced | 262 | 10.5 g | 47 g | 2.9 g |
| Dairy Cream Chocolate Eclairs | 373 | 3.7 g | 24.2 g | 28.8 g |
| Fermented Traditional Small Turnover | 263 | 10.5 g | 47.2 g | 3 g |
| Small Scotch Batch | 245 | 10.4 g | 44.4 g | 2.2 g |
| Strawberry cream gateaux | 377 | 4.1 g | 40.3 g | 22 g |
| White sliced pan | 245 | 9.3 g | 50.7 g | 1 g |
| Chia Seed & Wholegrain | 276 | 10.9 g | 49 g | 6.3 g |
| Choc chips | 478 | 2.6 g | 66 g | 24.4 g |
| Chocolate Buttercream Celebration Cake | 420 | 3.8 g | 55.7 g | 20.2 g |
| Coffee Slices | 420 | 3.3 g | 37 g | 28 g |
| Dairy Cream Chocolate Fudge Profiteroles | 315 | 4.4 g | 22 g | 23 g |
| Dairy Cream Roulade | 281 | 3.4 g | 40.1 g | 11.7 g |
| Fermented Tradition Scotch Batch | 236 | 9.4 g | 48 g | 0.3 g |
| Homemade Sliced Soda Bread | 259 | 8.4 g | 41 g | 5.6 g |
| iced fruit duck | 331 | 6.3 g | 58 g | 8 g |
| Luxury Chocolate Gateau | 409 | 4.7 g | 52.1 g | 24.5 g |
| Stoneground Soda Bread | 229 | 8.4 g | 38 g | 4 g |
| tiger cob | 273 | 9.5 g | 45 g | 5.5 g |
| traditional vienna | 256 | 9.3 g | 49.6 g | 1.5 g |
| 7 Joannes Iced Buns | 399 | 3.9 g | 63.5 g | 14.5 g |
| Chocolate & caramel cake | 409 | 4.5 g | 34.5 g | 28 g |
| Crusty Brown Half Pan | 267 | 10.9 g | 46 g | 3.2 g |
| Farmhouse | 230 | 7.7 g | 38.1 g | 4.2 g |
| Halloween Brack | 295 | 6.6 g | 57.5 g | 3.6 g |
| Lemon Meringue Tartlrts | 348 | 5.2 g | 52.6 g | 12.8 g |
| Old Style Coffee Cake | 443 | 4.2 g | 53.8 g | 23.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.