Spring Leaf nutrition facts
1 Spring Leaf products with label nutrition data. On average they contain 45 kcal, 9,1 g of sugars and 0,65 g of protein per 100 g. Most are in aliments à base de fruits et légumes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Navel Oranges | 45 | 0,65 g | 13,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.