Spring Leaf nutrition facts
1 Spring Leaf products with label nutrition data. On average they contain 45 kcal, 9.1 g of sugars and 0.65 g of protein per 100 g. Most are in fruits and vegetables based foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Navel Oranges | 45 | 0.65 g | 13.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.