Second Spring nutrition facts
3 Second Spring products with label nutrition data. On average they contain 381 kcal, 4,6 g of sugars and 19,9 g of protein per 100 g. Most are in haricots et légumineuses and quinoa.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Sprouted White Quinoa | 400 | 11,1 g | 75,6 g | 5,6 g |
| Sprouted Black Lentils | 371 | 28,6 g | 65,7 g | 1,1 g |
| Sprouted Chickpea Flour | 371 | 20 g | 60 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.