Peninsula nutrition facts
1 Peninsula products with label nutrition data. On average they contain 102 kcal and 20 g of protein per 100 g. Most are in poissons et fruits de mer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Peeled Shrimp | 102 | 20 g | 0 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.