Pasta Tavola nutrition facts
4 Pasta Tavola products with label nutrition data. On average they contain 213 kcal, 1,8 g of sugars and 9,5 g of protein per 100 g. Most are in viande, produits laitiers et oeufs and raviolis.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Four Cheese Ravioli | 221 | 11 g | 23,3 g | 8,1 g |
| Gourmet mushroom ravioli | 140 | 7,6 g | 22,7 g | 1,7 g |
| Plant-Based Ravioli Sweet Basil & Tomato | 248 | 9,7 g | 49,1 g | 1,8 g |
| Plant-based sausage and fennel ravioli | 242 | 9,7 g | 49,7 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.