Pasta Romana nutrition facts
8 Pasta Romana products with label nutrition data. On average they contain 236 kcal, 1,9 g of sugars and 14,8 g of protein per 100 g. Most are in autres aliments, volailles and viande.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jumbo Cannelloni Beef | 195 | 13 g | 19 g | 7,5 g |
| Chicken with Roasted Garlic Ravioli | 242 | 19,1 g | 30,7 g | 5,1 g |
| Jumbo Manicotti Ricotta Et Epinard | 200 | 12 g | 21 g | 8 g |
| Perlini | 271 | 16,4 g | 35,1 g | 7,6 g |
| Tortellini | 260 | 11,6 g | 45,1 g | 4,2 g |
| Chicken with Roasted Garlic Ravioli | 242 | 19,1 g | 30,7 g | 5,1 g |
| Mezzaluna | 222 | 12 g | 29,6 g | 6,5 g |
| Perlini Stuffed With Prosciutto And Parmigiano | 258 | 15,1 g | 34,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.