PASSAGE TO INDIA nutrition facts
19 PASSAGE TO INDIA products with label nutrition data. On average they contain 138 kcal, 7,4 g of sugars and 3,5 g of protein per 100 g. Most are in soupes et sauces, produits laitiers et oeufs and epices, herbes et condiments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Simmer Sauce | 54 | 2,8 g | 14,9 g | 2,6 g |
| Veg Curry Bowl Butter Masala with Pilaf Rice | 159 | 4,2 g | 24,5 g | 4,9 g |
| Butter Chicken | 96 | 3,2 g | 14,4 g | 3,2 g |
| Butter Chicken | 104 | 3,2 g | 16 g | 2,8 g |
| Butter Chicken Simmer Sauce | 107 | 2,5 g | 15,4 g | 3,6 g |
| Cashew Chicken | 98 | 3,3 g | 8,2 g | 4,9 g |
| Korma Simmer Sauce | 85 | 3,2 g | 8,5 g | 4,3 g |
| Tikka Masala Sauce | 56 | 2,4 g | 8,8 g | 1,2 g |
| Mild Butter Masala With Basmati Pilaf Rice 90 Second Veg Curry Bowl, Mild Butter Masala With Basmati Pilaf Rice | 157 | 3,6 g | 24,6 g | 4,3 g |
| 90 Second pilaf Rice | 218 | 4,5 g | 43,6 g | 2,4 g |
| Butter Chicken | 100 | 2,2 g | 14,7 g | 3,3 g |
| Rogan Josh Curry Spice Mix | 300 | 10 g | 41,4 g | 10 g |
| Saffron Rice | 179 | 3,7 g | 36,6 g | 1,6 g |
| Sauce aux frites | 121 | 0 g | 24,2 g | 3 g |
| Tandoori curry paste | 94 | 1,8 g | 15,7 g | 2 g |
| Butter Chicken Simmer Sauce | 107 | 2,5 g | 15,4 g | 3,6 g |
| Tadka lentil dal with basmati pilaf rice | 143 | 3,4 g | 21 g | 4,6 g |
| Balti Curry | 85 | 1,9 g | 8,9 g | 3,9 g |
| Korma Curry Spice Mix | 357 | 8,6 g | 31,4 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.