PASSAGE TO INDIA nutrition facts
19 PASSAGE TO INDIA products with label nutrition data. On average they contain 138 kcal, 7.4 g of sugars and 3.5 g of protein per 100 g. Most are in soups and sauces, dairy and eggs and spices, herbs and condiments.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Simmer Sauce | 54 | 2.8 g | 14.9 g | 2.6 g |
| Veg Curry Bowl Butter Masala with Pilaf Rice | 159 | 4.2 g | 24.5 g | 4.9 g |
| Butter Chicken | 96 | 3.2 g | 14.4 g | 3.2 g |
| Butter Chicken | 104 | 3.2 g | 16 g | 2.8 g |
| Butter chicken - simmer sauce | 128 | 3.2 g | 16 g | 5.3 g |
| Butter Chicken Simmer Sauce | 107 | 2.5 g | 15.4 g | 3.6 g |
| Cashew Chicken | 98 | 3.3 g | 8.2 g | 4.9 g |
| Korma Simmer Sauce | 85 | 3.2 g | 8.5 g | 4.3 g |
| Tikka Masala Sauce | 56 | 2.4 g | 8.8 g | 1.2 g |
| 90 Second pilaf Rice | 218 | 4.5 g | 43.6 g | 2.4 g |
| Butter Chicken | 100 | 2.2 g | 14.7 g | 3.3 g |
| Rogan Josh Curry Spice Mix | 300 | 10 g | 41.4 g | 10 g |
| Saffron Rice | 179 | 3.7 g | 36.6 g | 1.6 g |
| Stir Fry Sauce | 121 | 0 g | 24.2 g | 3 g |
| Tandoori curry paste | 94 | 1.8 g | 15.7 g | 2 g |
| Butter Chicken Simmer Sauce | 107 | 2.5 g | 15.4 g | 3.6 g |
| Tadka lentil dal with basmati pilaf rice | 143 | 3.4 g | 21 g | 4.6 g |
| Balti Curry | 85 | 1.9 g | 8.9 g | 3.9 g |
| Korma Curry Spice Mix | 357 | 8.6 g | 31.4 g | 18.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.