Orange Patisserie nutrition facts
8 Orange Patisserie products with label nutrition data. On average they contain 300 kcal, 16,1 g of sugars and 4,9 g of protein per 100 g. Most are in produits laitiers et oeufs, sucres et desserts and pain et produits cuits au four.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Cream Eclair | 351 | 5,3 g | 29,8 g | 22,8 g |
| Custard Cream Puff | 295 | 5,1 g | 28,2 g | 17,9 g |
| Fruits Swiss Roll | 239 | 4,8 g | 31,1 g | 12 g |
| Mini Custard Cream Puff | 417 | 4,8 g | 19 g | 35,7 g |
| Swiss Roll Cookies and Cream | 338 | 6,3 g | 40 g | 17,5 g |
| Cream Puff Custard Hokkaido Rich Cream | 295 | 5,1 g | 28,2 g | 17,9 g |
| Matcha Mini Cream Puff | 361 | 5,6 g | 24,1 g | 27,8 g |
| Belgian Choc o & Vanilla Soft Ice cream | 108 | 2,2 g | 14,6 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.