Orange Patisserie nutrition facts
8 Orange Patisserie products with label nutrition data. On average they contain 300 kcal, 16.1 g of sugars and 4.9 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and bread and baked goods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Custard Cream Eclair | 351 | 5.3 g | 29.8 g | 22.8 g |
| Custard Cream Puff | 295 | 5.1 g | 28.2 g | 17.9 g |
| Fruits Swiss Roll | 239 | 4.8 g | 31.1 g | 12 g |
| Mini Custard Cream Puff | 417 | 4.8 g | 19 g | 35.7 g |
| Swiss Roll Cookies and Cream | 338 | 6.3 g | 40 g | 17.5 g |
| Cream Puff Custard Hokkaido Rich Cream | 295 | 5.1 g | 28.2 g | 17.9 g |
| Matcha Mini Cream Puff | 361 | 5.6 g | 24.1 g | 27.8 g |
| Belgian Choc o & Vanilla Soft Ice cream | 108 | 2.2 g | 14.6 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.