O&H Danish Bakery nutrition facts
5 O&H Danish Bakery products with label nutrition data. On average they contain 356 kcal, 29,5 g of sugars and 4 g of protein per 100 g. Most are in fruits, autres aliments and kringle.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Almond Kringle | 327 | 3,6 g | 47,3 g | 16,4 g |
| Almond Kringle | 418 | 5,5 g | 52,7 g | 23,6 g |
| Cherry Almond Kringle | 327 | 3,6 g | 41,8 g | 16,4 g |
| Pumpkin Caramel Kringle | 382 | 3,6 g | 49,1 g | 20 g |
| Raspberry Kringle | 327 | 3,6 g | 56,4 g | 10,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.